By Kimberly McKenzie
Meals are hard, especially when an individual doesn’t know how to cook. However, if someone has a gluten intolerance or Celiac it becomes harder as they must carefully select their foods to ensure their safety. In general, Celiac is a disease where people who eat gluten are damaging their small intestine, and could lead to long-term complications[1]. Worry not though! These recipes and articles will safeguard these individuals and still enjoy their pleasures of eating good food!
Articles in Regards to Celiac
– https://medlineplus.gov/ency/patientinstructions/000813.htm
Recipes for You to Enjoy!
– https://celiac.org/eat-gluten-free/recipes/
– https://www.beyondceliac.org/gluten-free-diet/gluten-free-recipes/
– https://mygluten-freekitchen.com/10-most-popular-new-gluten-free-recipes-2017/
– https://www.verywellfit.com/celiac-disease-recipes-4157042
– https://www.bonappetit.com/recipes/slideshow/gluten-free-recipes
[1] “What Is Celiac Disease?” Celiac Disease Foundation, celiac.org/about-celiac-disease/what-is-celiac-disease/.
